TABLE D'HOTE

 

au menu, every week a new table
$30.00

House bourguignons
April 25th ~ April 30th

Bouillabaisse Seafood
May 2nd ~ May 7th

Veal Lemonade
May 9th ~ May 14th

Salmon B.C. clam's, mushroom bouillons 
May 16th ~ May 21th