TABLE D'HOTE

 

au menu, every week a new table
$34.00

Mussel festival and clam
July 25th ~ July 29th

8 Oz Entrecote beurre persilleee
August 1st ~ August 5th

Fletan au cajun
August 8th ~ August 12th

Poulet Toscane
August 15th ~ August 19th