TABLE D'HOTE

 

au menu, every week a new table
$34.00


Epaule d'agneau confit sauce abricot
November 21th ~ November 25th

Merlin moutarde en grains
November 28th ~ December 2nd

T-bones steak Sdf 
December 5th~ December 9th

Tuna panseared cajun
December 12th~ December 16th